smoked eel jelly
Sashimi of blue mackerel, smoked eel flowers, sea scallops, pickled apple, nasturtiums, Tasmanian wasabi
Salad of rhubarb, endive, beetroot, purple carrot, rosa radish, kohlrabi, goat's curd, pomegranate molasses, violet
Tasmanian blue throat wrasse, Crystal Bay prawns, treviso, sea urchin custard, radishes
Slow cooked coturnix quail breast, pumpernickel, walnuts, quinoa, truffle, chestnuts, milk skin
tuna with crackerblack cod with fresh steam prawns
berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil
Quay's Eight texture chocolate cake (the eight texture is given on top, so that the tart melts inside)
jewels raspberries, rose, coconut
petit four with espresso
cupcakes everywhere:)
monorail sydney