urban concourse

Freitag, 28. Juni 2013

run baby run

caramelized mint, pork, beef and peanuts on pineapple.

shrimps salad in curry pancake served with fresh mango and watermelon.

main dishes: chicken curry, cold boiled shrimps salad with a very sour herbs(nobody knows what kind of herbs that is), stir fried beef, and sweet sour soup (which is more sour and hot hot hot than anything else, oh and a lots of garlic flakes;) i'm literally sweating all over my face while trying to eat that.

i'm never to full for dessert. but i have to say no to this tasteless coconut soup.

nahm - or should i say lame? not much to say about this restaurant except that the food is very very spicy, sour and not worth the money...

http://www.comohotels.com/metropolitanbangkok/dining/nahm

Donnerstag, 27. Juni 2013

fake blood true wound

EAT ME restaurant was ammmmaaaazingggg.

http://www.eatmerestaurant.com/

australian cook. australian flair with the thais flavor. delicious drinks. they offer to create me my own bourbon&honey cocktail, which is damn good. the food is well seasoned. if you are not vegetarian, you might have those days, when you think of a damn good steak?! EAT ME is what i would recommend to you!

papaya salad.

tiger prawn with tom-yum.

marinaded chicken with green mango strips.

grilled pork chop.

the famous bourbon drink.

first culinary stop - gaggan

eiweiß sphäre mit indischen kardamom. essbarer "plastiktüte". weisse schokolade mit grünes curry-öl. sphere with indian cardamom. edible "plastic bag". white chocolate with green curry oil.

auster mit senf-butter-eis. oyster with mustard butter ice cream.

foie gras auf röstbrot mit portweinzwiebeln. foie gras on toast with red wine onions.

kartoffeln trüffel schaum. truffle potato soup.

tigerprawn grünem curry marinade mit korrianderschaum. tiger prawn in green curry marinade.

wachteln. quail.

jakobmuscheln. scallops.

chicken tandoori.

mango mousse auf pitazien eis. mango mousse on pistachio icecream.

green tea cake.

... was not what we expected. the restaurant is hidden in the most darkest conner i've ever see. as we enter the room is was white, woody and harmoniously. we hope to get some molecular cuisine experience, but only the first dish was molecular. after that, our culinary journey was destroyed by "dry quail" and "raw eggs". later that evening - the cook invited us to see the kitchen, but he was kind of disrespectful...all in all it was ok, but in some way disappointing too.

http://www.eatatgaggan.com/?gclid=CN7CqM6vg7gCFUMC4godgFYAcg