Montag, 26. September 2011

lunch at quay - sydney

 harbour bridge view on top of the quay restaurant

 smoked eel jelly 
Sashimi of blue mackerel, smoked eel flowers, sea scallops, pickled apple, nasturtiums, Tasmanian wasabi
Salad of rhubarb, endive, beetroot, purple carrot, rosa radish, kohlrabi, goat's curd, pomegranate molasses, violet
Tasmanian blue throat wrasse, Crystal Bay prawns, treviso, sea urchin custard, radishes
Slow cooked coturnix quail breast, pumpernickel, walnuts, quinoa, truffle, chestnuts, milk skin
 tuna with cracker

 black cod with fresh steam prawns 
berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil
Quay's Eight texture chocolate cake (the eight texture is given on top, so that the tart melts inside)
jewels raspberries, rose, coconut
 petit four with espresso

cupcakes everywhere:)

monorail sydney


  1. u are so lucky to be there! and u are always beautiful

  2. i wish i could take such photos! amazing)
    i guess i need to visit Sydney - it's so beautiful!