Montag, 3. März 2014

piment by wahabi nouri

that was one year ago, unfortunately i can't remember all the courses we have. but i can remember clearly that the food was undescribable gooooddd. 

 smoked eel gelee
 foie gras

 four variations of tomatos
 salmon slow cooked

 regional duck

sweets for my sweets

Sonntag, 2. März 2014

what's in my bag

i want to recommend to you these toothpick from elmex. it's have a really really fresh mint taste while using it. anyway, toothpick can be a live safer if you are out for dinner;)